Every green coffee we export can be traced back to a specific origin, farm, and community, because provenance is the foundation of quality.
Soil
Volcanic nutrient-rich
Rainfall
Consistent forest-shaded
Altitude
1,500–2,200masl
Harvest Season
Nestled in the South East region of Ethiopia, our farm sits within a lush biodiverse forest landscape, a fertile homeland where Arabica coffee has grown wild and cultivated for generations.
High altitude, rich volcanic soil, and consistent rainfall combine to produce green beans of exceptional density and cup potential.
We supply green coffee horizontally (single-origin, single-region lots) and vertically (blended sourcing across regions to buyer specification) honoring Ethiopia's rich coffee heritage in every batch.
At Hello Coffee Origins, we work hand-in-hand with the Ethiopian Coffee Farmers Cooperative Union (ECFCU) and local cooperatives to improve farmer livelihoods, advocate for fair trade practices, and build a more sustainable future for the Ethiopian coffee industry.
Grown in high-altitude, forest-shaded farmland using traditional, eco-friendly methods.
Ripe cherries are hand-picked and sorted by smallholder farmers and cooperatives.
Cherries are washed or naturally dried on raised beds to develop clean, distinctive cup profiles.
Green beans are size-graded, density-sorted, and screened for defects to meet export specialty standards.
Bagged, sealed, and shipped delivered fresh to importers and roasters across Europe, the Middle East, China, and North America.